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Ugandan Sipi Falls Coffee
Description
Ugandan Sipi Falls Coffee has been providing an unreal tasting experience for coffee connoisseurs everywhere. These coffee beans are only harvested between September to February at an altitude of 1,500 to 2,500 meters. The beans are fully washed and dried in the sun, creating a consistent taste that allows you to bask in the flavors. The Coffea plants that produce the beans are grown in volcanic loam soil, which is the ideal type of soil for cultivating coffee. The Sipi Falls Coffee Project is certified organic and has all its certifications to provide the perfect cup of sustainably grown coffee.
Tasting Notes
Fruity, lemon, apple, caramel
Process
Fully Natural, Sorted by Hand
Grower
Smallholder farmers from the Sipi Falls Region.
Region
Sipi Falls
Variety
Indigenous Heirloom Cultivars
Grade
G1
Roast Level
Medium Light
Caffeinated
Drying
Soil
Nitisols
Altitude
1,700 - 1,900 meters
Added
to Cart!
Ugandan Sipi Falls Coffee
- 12 OZ
- Whole Bean
- Dark Roast
Ugandan Sipi Falls Coffee - Single Origin - Medium Light Roast
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients
Taste more of this region
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients