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Ugandan Sipi Falls Coffee
Description
Ugandan Sipi Falls Coffee Since 1999 Ugandan Sipi Falls Coffee has been providing an unreal tasting experience for coffee connoisseurs everywhere. Grown in the Sipi Kapchorwa District in Uganda, With every sip, you can expect a distinct flavor that’s curated from a variety blend of bourbon, SL14, SL28, and Blue Mountain. These coffee beans are only harvested between September to February at an altitude of 1,500 to 2,500 meters. The beans are fully washed and dried in the sun, creating a consistent taste that allows you to bask in the flavors. The Coffea plants that produce the beans are grown in...
Tasting Notes
Fruity, lemon, apple, caramel
Process
Grower
Region
Variety
Grade
Roast Level
Caffeinated
Drying
Soil
Altitude
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Ugandan Sipi Falls Coffee
- 12 OZ
- Whole Bean
- Dark Roast
Ugandan Sipi Falls Coffee - Single Origin - Medium Light Roast
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients
Taste more of this region
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients