Ugandan Sipi Falls Coffee
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Description
Ugandan Sipi Falls Coffee has been providing an unreal tasting experience for coffee connoisseurs everywhere. These coffee beans are only harvested between September to February at an altitude of 1,500 to 2,500 meters. The beans are fully washed and dried in the sun, creating a consistent taste that allows you to bask in the flavors. The Coffea plants that produce the beans are grown in volcanic loam soil, which is the ideal type of soil for cultivating coffee. The Sipi Falls Coffee Project is certified organic and has all its certifications to provide the perfect cup of sustainably grown coffee.
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Kochere Coffee Ugandan Sipi Falls Single Origin, Organic Medium Roast - Raisin, Fig, Brown Sugar Notes
Customer Reviews
Based on 143 reviews
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J
Great
A
Delicious, light roast single origin coffee! Perfect roast, not oily at all. Flavorful and distinct!
O
Perfect way to get your day started!
K
This was amazing experience enjoying Kochere Roasted to Order Ethiopian HARRAR whole bean coffee is now my go to!
M
Who doesn't love organic beans roasted to order?
R
Best coffee I've ever poured!
A
This mild-medium roast highlights the fruity strawberry notes unique to this Ethiopian bean, balanced perfectly with a prominent chocolate flavor.
K
One of the BEST cups of coffee I've made myself!
D
This coffee is so rich and delicious. When I first opened it he package, I felt a pleasant well-roasted coffee flavor with a chocolate note.
K
Treat yourself to an unforgettable coffee experience with our Ethiopian Harrar Coffee Beans.
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Let customers speak for us
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients
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