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Ethiopian Harrar Coffee
Description
Ethiopia is widely regarded as the birthplace and epicenter of everything coffee. The Harrar region, which is on the country's eastern edge, is known to produce some of the most revered coffee beans in the world. The taste formulated by this coffee is like no other, and is thought to be made unique due to the region's ideal growing climate. The flavor of Ethiopian Harrar coffee is robust and bold, with a dry fruitiness similar to that found in red wine. It's reminiscent of natural flavors like apricot and blueberry. Much of their unique fruity taste is due to residual...
Tasting Notes
Berry, honey, chocolate
Process
Natural
Grower
Kubsitu Cooperative
Region
Harrar
Variety
Indigenous Heirloom Cultivars
Grade
G1
Roast Level
Medium
Caffeinated
Drying
Soil
Vertisols
Altitude
1780 M
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to Cart!
Ethiopian Harrar Coffee
- 12 OZ
- Whole Bean
- Dark Roast
Ethiopian Harrar Coffee - Natural, Origin Single - Medium Light Roast
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients
Taste more of this region
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients