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Honduran Marcala Coffee
Description
Treat yourself to an unforgettable coffee experience with our Honduran Marcala Coffee. Marcala is a region in the west central area of Honduras, known for some of the highest quality coffees in that country. Our organic and fair trade beans are carefully selected and hand-roasted to perfection, bringing out the complexities that make Honduras coffee famous. With hints of caramel, spice, and brown sugar, you can trust that you're getting the best of the best when it comes to Kochere Coffee Company’s Honduran coffee. Get your Honduran Marcala Coffee today for a delicious experience!
Tasting Notes
Caramel, spice, brown sugar
Process
Fully Washed, Sorted by Hand
Grower
Region
Marcala
Variety
Bourbon, Catuai, Caturra, Lempira, & Typica
Grade
Specialty
Roast Level
Medium-dark
Caffeinated
Drying
Soil
Clay minerals
Altitude
750 to 1050 meters
Added
to Cart!
Honduran Marcala Coffee
- 12 OZ
- Whole Bean
- Dark Roast
Honduran Marcala Coffee - Single Origin - Medium Dark Roast
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients
Taste more of this region
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients