Honduran Marcala Coffee
Welcome to our Honduran coffee beans offering, where perfect weather and excellent soil meet to create a unique flavor profile.
Treat yourself to an unforgettable coffee experience with our Honduran Marcala Coffee. Marcala is a region in the west central area of Honduras, known for some of the highest quality coffees in that country. Our organic and fair trade beans are carefully selected and hand-roasted to perfection, bringing out the complexities that make Honduras coffee famous.
- Tasting Notes: Caramel, spice, brown sugar
- Grade: Specialty
- Roast Level: Medium-dark
- Caffeinated: Yes
- Process: Fully Washed, Sorted by Hand
- Drying: Dried in the sun
- Region: Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Altitude: 750 to 1050 meters
- Soil: Clay minerals
With hints of caramel, spice, and brown sugar, you can trust that you're getting the best of the best when it comes to Kochere Coffee Company’s Honduran coffee. Get your Honduran Marcala Coffee today for a delicious experience!