Ethiopian Sidamo Coffee - Natural, Single Origin - Medium Light Roast
Regular price $22.99
- Fresh Roasted to Order - After you order, we roast your beans, and send them directly to you! Roasted in small, artisanal batches, our Specialty Ethiopian Sidamo coffee is guaranteed to arrive with freshness you can taste! If it is sitting in a warehouse, it's not fresh!
- Single Origin, Specialty Grade 1, Organic Ethiopian Coffee - From the Sidama Region in southern Ethiopia, We take the best green Ethiopian coffee beans, naturally process them, roast them to a perfect medium-light roast, then deliver directly to you.
- Fair Trade & Farm Direct - Kochere Coffee Company responsibly sources its raw, unroasted beans directly from small groups of farmers in the region, and selects only the best Arabica beans with superior aroma, body, acidity and flavor.
- Grown in nitisols at an altitude of 1700 to 1900 meters, these Indigenous Heirloom Cultivars produce a full, rich aroma. You can practically taste the milk chocolate, fruity, caramel flavor.
- 100% Satisfaction Guarantee - We know that you will love this single origin just as much as we do. In the unlikely event that something goes wrong, Kochere Coffee Company is 100% committed to making sure our customers are satisfied.
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Collections: Ethiopian Coffee, Organic, Single Origin Specialty Coffee,
Ethiopian Sidamo Coffee
There's no better way to wake up, than with to the rich aroma of our Ethiopian Sidamo. Ethiopian Sidamo coffee is known for its fruity, chocolatey flavors. These Sidamo coffee beans are perfectly roasted medium light in small, artisanal batches to bring out the full flavor profile. As with all of our coffees, we roast to order. After you order, we roast a batch specially for you, and then ship directly to you, so that your coffee arrives at the peak of its flavor profile.
Coffee Profile and Tasting Notes:
Tasting Notes: Milk chocolate, fruity, caramel
Grade: G1
Roast Level: Medium Light
Caffeinated: Yes
Process: Fully Natural, Sorted by Hand
Drying: Raised Beds
Region: Sidama
Grower: Smallholder farmers from the Sidama Zone.
Variety: Indigenous Heirloom Cultivars
Altitude: 1,700 - 1,900 meters
Soil: Nitisols