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Costa Rican Alajuela Coffee
Tasting Notes
Sweet apple, raisin, honey
Process
Eco-pulped and dried in the sun
Grower
Micro farms in Alajuela
Region
Alajuela, Costa Rica
Variety
Caturra & Catuai
Grade
SHB/EP
Roast Level
Medium
Caffeinated
Drying
Soil
Volcanic Loam
Altitude
1300-1445 M
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Costa Rican Alajuela Coffee
- 12 OZ
- Whole Bean
- Dark Roast
Costa Rican Alajuela Coffee - Single Origin - Medium Light Roast
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients
Taste more of this region
Ryan
I've never been a heavy coffee drinker, but this brand has managed to turn my occasional coffee moments into something special.
Cecilia
From the first aromatic sip to the lingering notes of chocolate and fruit, each cup is a journey of unparalleled flavor.
Our happy clients
Our happy clients