Tanzanian Mbeya Coffee
Immerse yourself in the coffee drinking experience of our Tanzanian Mbeya Coffee. Even though this medium-light roast is on the lighter side, it doesn’t lack any flavor. You’ll experience an incredible mix of floral tasting notes with each sip. The blend also features elegant hints of pear, jasmine, and strawberry. The coffee is caffeinated, providing you with the perfect amount of caffeine to start your morning off on the right foot.
Grown in the region of Mbeya, a city that’s southwest of Tanzania, by smallholder farmers. The Coffea plants are grown at an altitude of 1,200-1,900 meters and flourish in soil that consists of clay minerals. Grade specialty is AB, which means it contains the highest-quality blend of A and B coffee beans. The variety is bourbon and kent, and the beans are washed and dried on raised beds, allowing for a clean, consistent flavor every time.
Coffee Profile and Tasting Notes:
Tasting Notes: Floral, with Pear, jasmine, and strawberry
Grade: Specialty - AB
Roast Level: Medium Light
Drying: Raised Beds
Grower: Smallholder farmers from the Mbeya Zone.
Variety: Bourbon & Kent
Altitude: 1,200 - 1,900 meters
Soil: Clay Minerals
If you're someone who enjoys floral and aromatic coffee, you can't go wrong.