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    Navigate some of
    our recipes

    Coconut Caramel Coffee

    Coconut Caramel Coffee

    Coconut Caramel Coffee

    INGREDIENTS
    • 4 oz Colombian coffee, hot
    • 2 oz coconut milk, warmed
    • 1 Tablespoon caramel sauce
    • Whipped cream
    • Chocolate syrup
    • Crushed coconut caramel cookies
    DIRECTIONS
    1. Combine coffee, coconut milk, and caramel sauce in an 8oz mug.
    2. Top with whipped cream, a drizzle of chocolate syrup, and crushed cookies.

    Cold Brew Breakfast Smoothie

    Cold Brew Breakfast Smoothie

    Cold Brew Breakfast Smoothie

    INGREDIENTS
    • 3 oz Brazilian coffe, hot
    • 2 oz oat milk
    • 1 medium banana, sliced and frozen
    • 1 serving plain or vanilla protein powder (optional)
    DIRECTIONS
    1. Combine all ingredients in a blender and blend until smooth.
    2. Serve in an 8oz glass.

    Cookie Butter Coffee

    Cookie Butter Coffee

    Cookie Butter Coffee

    INGREDIENTS
    • 4 oz Brazilian coffee, hot
    • 2 oz milk, warmed
    • 1 Tablespoon cookie butter caramel sauce
    • Whipped cream
    • Cookie butter caramel sauce
    • Speculaas cookies, crushed (look for Biscoff or Dutch windmill cookies)
    DIRECTIONS
    1. Combine coffee, milk, and caramel sauce in an 8oz mug.
    2. Top with whipped cream, a drizzle of caramel sauce and crushed cookies.

    Lavander Latte

    Lavander Latte

    Lavander Latte

    INGREDIENTS
    • 4 oz Ethiopian coffee, hot
    • ½ oz honey syrup
    • ½ oz lavender syrup
    • 2 oz milk, warmed
    DIRECTIONS
    1. Combine coffee andsyrups in an 8oz mug.
    2. Froth warmed milk with afrother or whisk and slowly pour on top of coffee.

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