Ethiopian Harrar Coffee - Natural, Single Origin - Medium Roast

Regular price $24.99

  • Fresh Roasted to Order - After you order, we roast your beans, and send them directly to you! Roasted in small, artisanal batches, our Specialty Ethiopian Sidamo coffee is guaranteed to arrive with freshness you can taste! If it is sitting in a warehouse, it's not fresh! 
  • Single Origin, Specialty Grade 1, Organic Ethiopian Coffee - From the Sidama Region in southern Ethiopia, We take the best green Ethiopian coffee beans, naturally process them, roast them to a perfect medium-light roast, then deliver directly to you.
  • Fair Trade & Farm Direct - Kochere Coffee Company responsibly sources its raw, unroasted beans directly from small groups of farmers in the region, and selects only the best Arabica beans with superior aroma, body, acidity and flavor.
  • Grown in nitisols at an altitude of 1700 to 1900 meters, these Indigenous Heirloom Cultivars produce a full, rich aroma.  You can practically taste the milk chocolate, fruity, caramel flavor.
  • 100% Satisfaction Guarantee - We know that you will love this single origin just as much as we do.  In the unlikely event that something goes wrong, Kochere Coffee Company is 100% committed to making sure our customers are satisfied.

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Ethiopian Harrar Coffee

Ethiopia is widely regarded as the birthplace and epicenter of everything coffee. The Harrar region, which is on the country's eastern edge, is known to produce some of the most revered coffee beans in the world. The taste formulated by this coffee is like no other, and is thought to be made unique due to the region's ideal growing climate.

The flavor of Ethiopian Harrar coffee is robust and bold, with a dry fruitiness similar to that found in red wine. It's reminiscent of natural flavors like apricot and blueberry. Much of their unique fruity taste is due to residual flavor from the coffee berries they are derived from. Along with its fruity essence, Harrar coffee has other distinguishable characters of honey, chocolate and hints of jasmine.

Our specialty medium roast Ethiopian Harrar coffee is of the Indigenous Heirloom Cultivar variety. Grown by Kubsitu Cooperative in rich vertosol soil at an altitude of 1,780 meters, it encompasses everything there is to love about the region’s character. All natural and ethically sourced, our coffee is dried on raised beds and sorted by hand. It's the best way to get your daily dose of caffeine, all delivered by the miracles of nature.

Coffee Profile and Tasting Notes:

  • Tasting Notes: Berry, honey, chocolate

  • Grade: Specialty

  • Roast Level: Medium

  • Caffeinated: Yes

  • Process: Fully Natural, Sorted by Hand

  • Drying: Raised Beds

  • Region: Harrar

  • Grower:  Kubsitu Cooperative

  • Variety: Indigenous Heirloom Cultivars

  • Altitude: 1,780 meters

  • Soil: Vertisols

Even though coffee is now grown all over the world, Ethiopia's coffee beans, and specifically those of the Harrar region, are still considered some of the most prized you can get. They embody a rich character and feel that you simply can't emulate with any other bean. You can quite literally taste the difference.

Ethiopian Harrar Coffee - Natural, Single Origin - Medium Roast
12 oz / Whole Bean - $24.99
  • 12 oz / Whole Bean - $24.99
  • 12 oz / Coarse - $24.99
  • 12 oz / Drip Grind - $24.99
  • 12 oz / Fine - $24.99
  • 1lb / Whole Bean - $30.99
  • 1lb / Coarse - $30.99
  • 1lb / Drip Grind - $30.99
  • 1lb / Fine - $30.99
  • 2lb / Whole Bean - $44.99
  • 2lb / Coarse - $44.99
  • 2lb / Drip Grind - $44.99
  • 2lb / Fine - $44.99
  • 5lb / Whole Bean - $89.99
  • 5lb / Coarse - $89.99
  • 5lb / Drip Grind - $89.99
  • 5lb / Fine - $89.99

Ethiopian Harrar Coffee - Natural, Single Origin - Medium Roast

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