Kenyan Nyeri & Embu Coffee

The Kenyan Nyeri & Embu Coffee is a delectable blend with an enjoyable fruity yet balanced flavor. The unique tasting notes make it a bright cup of caffeinated coffee: that is sure to be the perfect choice for your favorite cup of joe to start your day. It’s a medium-light roast and expertly provides a bold yet light and airy taste. Grade specialty is AB, which means it contains A and B coffee beans.

This blend comes from two small coffee counties in Kenya: Nyeri and Embu. The growers are smallholder farmers in local cooperatives that are environmentally sustainable. All of the Coffea plants are grown in volcanic soil that has all of the nutrients the plants need to thrive. The varieties include: SL28, SL34, Ruiru 11, and Banian and are all growing at a high altitude of 1,520-1,690 meters.

The beans are washed and dried on raised beds, allowing for a clean, consistent flavor every time. No matter how you take your coffee, you can’t go wrong with this blend. It’s the perfect cup of coffee to start your morning, providing a bright, delicious flavor you’ll never get tired of drinking.

Coffee Profile and Tasting Notes:

Tasting Notes: Fruity and balanced. Bright cup.
Grade: Specialty - AB
Roast Level: Medium Light
Caffeinated: Yes
Process: Washed
Drying: Raised Beds
Region: Nyeri and Embu Counties
Grower: Smallholder farmers in local cooperatives.
Variety: SL28, SL34, Ruiru 11, Banian
Altitude: 1,520 - 1,690 meters
Soil: Volcanic

Kenyan Nyeri & Embu Coffee - AB, Single Origin - Medium Light Roast

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